How to season your griddle – a guide

guide to seasoning griddle


Griddles are widely used kitchen equipment not only in restaurants but also in most homes. They are used when preparing cheeseburgers, pancakes or other meals. If you have set your mind on owning a griddle, it is crucial to learn about griddle maintenance. It is especially important to know how to season your new griddle.
The process involves applying oil on a hot griddle. The end goal is to form a black non-stick coat on the surface of the griddle. It is integral to learn the proper way of seasoning a griddle as it comes with many benefits.

The advantages of seasoning your new griddle

Seasoning a griddle is an effective way of ensuring that it maintains its performance. When an owner of a griddle  seasons it correctly, the non-stick coat will ensure that food does not stick on the metal surface. As a result, the metal plate will continue to distribute heat evenly. To add on that, this process also prevents rusting. Ultimately, it goes a long way towards ensuring that you use your griddle over a long period.

Secondly, failure to season a new griddle can be detrimental because it will lead to a transfer of flavor. Without the non-stick coat, a griddle is bound to have food remains on the surface. Unless this is cleaned, your cheeseburger might end up having the taste of eggs. To prevent this from happening it is advised that you should season your griddle.

How to season your new griddle

Blackstone griddles have an upper hand since they are easier to season compared to other
griddles. By going through a ow to season blackstone griddle guide’ you can
easily understand how it is done.
The following is an outline of what it takes to season a new griddle;

1. Begin by cleaning your griddle

Once you have your new griddle, you should clean it first. The process of cleaning it is
relatively simple as it does not have any grease or food debris. At this point,
you should mix soap powder to a bucket full of water. After that, use a sponge
to pour water on the metal plate of the griddle as you gently clean the surface.

2. Turning it on

You should ensure that your griddle is dry before switching it on. Make use of paper
towels when drying it up as they can easily absorb water from the surface.

The actual seasoning of the griddle begins when you turn it on. It is recommended that you

should leave the burner on maximum heat for 15 minutes. After the 15 minutes,
you will observe that the metal plate has obtained a brown color.

3. Apply oil on the surface

There are certain kinds of oils like extra virgin oil, vegetable oil and flax oil that
are preferred over others. This is because they belong to a category of oils
that boast of high levels of fatty acids. You should generously apply your
choice of oil onto the surface. You can then use a paper towel to spread the oil
such that the entire surface of the metal plate is covered with oil.
You need to keep in mind that the griddle will be hot. Consequently, you should remember
to take safety precautions such as using heat resistant gloves.

4. Turn on the heat again

After making sure that the oil has been evenly applied to the surface, increase the
heat and let the griddle season. As the minutes go by, you will notice the
surface will become blacker. Leave the heat on for 30 minutes. Towards the end
of the 30 minutes, your griddle will begin to produce a lot of smoke. You can
switch it off when it is not producing any more smoke.

5. Repeat

To follow a season blackstone griddle guide to the latter, it is advisable that you
should repeat the third and fourth step either twice or thrice. Your decision
should be guided by the appearance of the griddle. When the entire griddle
obtains a dark black color and a non-stick appearance that looks natural, it
will mean that it has been seasoned correctly.

To sum it up, figuring out how to season your new griddle has proved to be of great
benefit. Not only will it see to it that your griddle lasts longer but also it
will ensure that your meals taste great. Luckily, the process that is involved
is simple. Blackstone griddles should be your preferred choice as they are easy
to season.

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